I survived day two of my whole30! Now on with day three. For lunch I had one of my favorites, roast chicken thighs and guacamole. I swear I could eat roast chicken everyday. Seriously. Today I brushed some garlic infused olive on the thighs, then sprinkled salt, pepper, onion powder, and smoked paprika all over them. So satisfying, especially with the guac.
I think I might survive until dinner without feeling like a train wreck.